Saveur Moderne

Contemporary cuisine meets timeless elegance in the heart of the city

Signature Menu

Carefully crafted dishes using the finest seasonal ingredients

Pan-seared Duck Breast

Pan-Seared Duck Breast

Cherry gastrique, roasted fingerlings, seasonal vegetables

Lobster Risotto

Lobster Risotto

Arborio rice, fresh herbs, parmesan, truffle oil

Wagyu Beef Tenderloin

Wagyu Beef Tenderloin

Red wine reduction, garlic mashed potatoes, asparagus

Chocolate Soufflé

Chocolate Soufflé

Valrhona chocolate, vanilla bean ice cream, gold leaf

Meet Chef Antoine

With over 15 years of culinary excellence, Chef Antoine brings French technique and modern innovation to every dish.

Trained at Le Cordon Bleu and having worked in Michelin-starred restaurants across Europe, Chef Antoine creates memorable dining experiences that celebrate both tradition and creativity.

Chef Antoine

Reserve Your Table

Experience culinary excellence in an intimate setting

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Location & Hours